The recipes in this little book bring you the good news—starting with the best and the easiest recipe for tapioca cream you’ve ever met. You’ll find here more than a dozen grand cream desserts, full of real honest-to-goodness home-made nourishment ... new fruit tapiocas for every season ... new baked tapioca puddings ... and 19 recipes in which Minute Tapioca acts as a “precision ingredient,” giving just the desired texture or appearance—and a real margin of safety—to a lot of favorite but often troublesome dishes from soup to pie.

Imagine a tapioca cream pudding as creamy as a Bavarian, as rich as a custard, as light as a whip! Imagine a tapioca fruit pudding more delicately delicious than any you ever tasted in all your days! That’s what you get when you make puddings with the NEW Minute Tapioca!

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