The Closet of Sir Kenelm Digby Knight Opened

Synopsis

Wine has been always considered to be a part of cooking, however there are very few books written on it. This could be one among them on the art of wine making, preserving, conserving and candying. This book was originally published by a confent of Sir Kenelm Digby Knight’s son.

The book contains elaborate details of making Mead, Metheglin, and Other Drinks. The raw materials used for wine making has been clearly defined including a complete list of herbs and flowers.

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