PDF Books in Children's Technology
12 Pies Husbands Like Best - Aunt Jenny's Recipe Book
by AnonymousHere is my newest Spry cookbook, with 12 recipes for beautiful pies. I’m so glad you sent for it, and I hope you’ll try every one of them! They’re recipes you can depend on, because they’ve been tested over and over again in the Lever Test Kitchens. What’s more, this book is chock-full of tricks that will make pies the easiest thing you bake! There..
Doily Bouquet
by American Thread CompanyHere is the very newest, the very smartest scheme for delightful table settings. A set of doilies with identical centers in different gay flower borders that will add a decorator’s touch to your luncheon table. We have designed the above four doilies with just that idea in mind. All four designs fit either of the two basic centers...
Afghan Book No. 289 - Afghans
by AnonymousDraw a loop of White through loop on hook and drop Scarlet. Working with White, insert hook under 3rd vertical bar and draw loop through, * yarn over twice, insert hook under next vertical bar on 3rd row down, yarn over and draw loop through, (yarn over and draw through 2 loops) twice (tr loop made); skip the vertical bar directly behind the tr jus..
Young Engineer's Guide
by J. V. RohanSome two years ago the author commenced collecting memoranda of mechanical and practical information pertaining to the care and operation of steam engines and boilers, with a view of forming a systematic digest.Being an employee of the J. I. Case Threshing Machine Co. for a number of years my attention was called to the constant inquiry for a book ..
Home Canning of Fruits and Vegetables
by AnonymousOrganisms that cause food spoilage—molds, yeasts, and bacteria—are always present in the air, water, and soil. Enzymes that may cause undesirable changes in flavor, color, and texture are present in raw fruits and vegetables.When you can fruits and vegetables you heat them hot enough and long enough to destroy spoilage organisms. This heating (or p..
Condiments, Spices and Flavors
by Mary Elizabeth GreenIn this pamphlet no attempt has been made to give specific directions as to the uses of spices and condiments. It must be borne in mind that their usage results neither from the demands of fashion nor of a vitiated sense of taste, but from their own germicidal and preservative qualities. From the spiced and perfumed mummies of the Pharaohs to the s..
Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea
by AnonymousCook books there are of all sorts and shapes, but strange to say the subject of Fish Cookery has been sadly neglected in all of them, and to supply this deficiency, the following collection of receipts has been carefully gathered and properly arranged for the convenience of the housewife, no time or expense having been spared to make the volume a t..
A Treatise on Bread, and Bread-making
by Sylvester GrahamThere are probably few people in civilized life, who—were the question put to them directly—would not say, that they consider bread one of the most, if not the most important article of diet which enters into the food of man. And yet there is, in reality, almost a total and universal carelessness about the character of bread. Thousands in civic lif..