Practical Italian Recipes for American Kitchens
Practical Italian Recipes for American Kitchens is written by Julia Lovejoy Cuniberti. This book was written during the world war, and one can learn lessons not only from the soldiers in battle field but from the housewives in kitchen also.
Do not fear by seeing the title, as if it is going to teach recipes which can be made only in large hotel. Rather this book is about the simple cooking by Italian housewives, which can be made without ingredients or cost. What is special about Italian cooking is that, the Italians use more quantities of Vegetables with small portion of meat. This makes it an easy to digest and healthy food. At first sight it may look very elaborated instructions, but once you do it they are very simple and easy to cook.