Cooking PDF books available for free download from our online reading library. List of free eBooks in this page are Cookery and Dining in Imperial Rome, Desserts and Salads, Domestic Cookery and Hints to Young Housekeepers, English Housewifery Exemplified, Fifty Soups, Food and Health, etc..
Cookery and Dining in Imperial Rome is a valiant effort to translate the works of Marcus Gavius Apicius, who wrote the roman cook book in Latin. The translator of this book claim to be the first English translation of the Latin version, though there are Italian and German translations were made earlier.
Apicius is known for his luxury loving, ha..
Desserts And Salads is written by Gesine Lemcke who is Principal And Owned of the Brooklyn And New York Cooking Colleges and has written many books including The European And American Cuisine, and Chafing-Dish Recipes.
Her favorite phrase is “Eating is a Necessity, But Cooking is an Art.” In her preface on this book, she specifically asks ..
Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, is written by Elizabeth E. Lea. If you have been embarrassed on ignorance of your knowledge on cooking, this could be the ideal guide for you, especially when you do not have time to experiment yourself with trial and errors.
This book is the author’s own experience, encountered..
English Housewifery Exemplified is written by Elizabeth Moxon contains more than 450 recipes which has been written out of the author's thirty years of experience as a home maker.
A must read for the mistress of families and servants. More than a recipe book, it has valuable study into the preservation of health by proper cooking with balance nu..
Fifty Soups is an expertise soup recipe written by Thomas J. Murrey. Being a Cook, Soup making is one of the finest ways displays your expertise on cooking. Unlike other dishes, the success soup making depends on variety of factors and not just limited to the type of Soup.
While there are four types of soups served generally like Thick, Clear, P..
Food and Health is a book on cooking healthy recipes compiled by various authors.
This book will answer the troublesome question of “what shall I have for the next meal”, with its carefully selected recipes. Lydia E. Pinkham's Vegetable Compound has helped many women in acquiring knowledge about food for health. Her fans sent many letters to her..
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