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Foods and Culinary Utensils of the Ancients

by Charles Martyn

Foods and Culinary Utensils of the Ancients is a historical exploration of the culinary work written by Charles Martyn. Till the period of cooking became a science, the art of cooking was closely associated with the civilization advancements. How the human evaluated the cooking, while the other creatures still survive with whatever nature provid..

The Vegetarian Cook Book

by E. G. Fulton

The Vegetarian Cook Book is written by E. G. Fulton. It is an alarming fact that contemporary human is more susceptible to poor health than their ancestors were. People run around for quick cures for their health and it is increasing day by day. The services of growing medical professionals do not eradicate or reduce the health issues and in fac..

Practical Italian Recipes for American Kitchens

by Julia Lovejoy Cuniberti

Practical Italian Recipes for American Kitchens is written by Julia Lovejoy Cuniberti. This book was written during the world war, and one can learn lessons not only from the soldiers in battle field but from the housewives in kitchen also. Do not fear by seeing the title, as if it is going to teach recipes which can be made only in large..

A Comprehensive Guide Book to Natural, Hygienic and Humane Diet

by Sydney H. Beard

A Comprehensive Guide Book to Natural, Hygienic and Humane Diet written by Sydney H. Beard is the most needed guide of today’s world, where popular illusions spread by flesh eating nations. A proven fact is that people who live on natural food has more stamina and higher immunizations and less prone to diseases over flesh eaters. Demonstrable re..

Pennsylvania Dutch Cooking

by Anonymous

Pennsylvania Dutch Cooking is written by anonymous author. Before start to read about the cooking in this book, one must learn about Pennsylvania Dutch, to understand the specialty of this cook book. Pennsylvania Dutch is called so after a group of culturally diversified immigrants formed a region that were arrived from old German speaking regions ..

The Whitehouse Cookbook

by Mrs. F.L. Gillette

The Whitehouse Cookbook is co-authored by F.L. Gillette and Hugo Ziemann. Hugo Ziemann has the credibility such as serving as caterer to Prince Napoleon, Steward of the famous Hotel Splendide in Paris, Brunswick Café in New York and the Hotel Richelieu, in Chicago. F.L. Gillette has the credibility of serving practical needs of average Americ..

Science in the Kitchen

by E. E. Kellogg

Science in the Kitchen is written by E. E. Kellogg, based on her experience in managing the cuisine of Sanitarium and the Sanitarium Hospital, an institution with 500 – 700 inmates. This book explores the much needed and overseen topic of Healthful cookery. The author mentions in the preface that we must understand that well-selected and scienti..

Food and Health