Foods and Culinary Utensils of the Ancients
Foods and Culinary Utensils of the Ancients is a historical exploration of the culinary work written by Charles Martyn. Till the period of cooking became a science, the art of cooking was closely associated with the civilization advancements.
How the human evaluated the cooking, while the other creatures still survive with whatever nature provides. The quest for taste and digest knowledge moved ancients through another step of civilization. This book explores the chronological and geographical events of the spread and advancement of culinary in various parts of the universe. The Foods and Culinary Utensils of various era and races like Egyptians, Assyrians, Greeks, Romans, Jews, and Chinese is provided with illustrative pictures.